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Cassie Stratton: "Easy. Yummy. The whole family enjoys it!" Read More
14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leftover grilled steak (preferably Sirloin)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 28 oz. enchilada sauce
- 1 white onion (medium, diced)
- 1 red onion (medium, diced)
- 1/4 cup oil
- 24 tortillas
- 1 cup shredded cheese
- 2 tomatoes (large)
- 1 bunch cilantro
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