Stephanie * NOLA Bread Pudding with Cognac Sauce

Name: Stephanie * NOLA Bread Pudding with Cognac Sauce
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 cups whole milk; 4 tablespoons butter; 1/2 cup sugar; 4 cups french bread stale, may substitute brioche or challah, cut into 1” cubes; 1/2 cup raisins; 2 eggs beaten; 1/8 teaspoon salt; 1/2 teaspoon grated nutmeg; 1 teaspoon vanilla extract; 8 tablespoons butter; 2 cups powdered sugar; 1/4 cup cognac may substitute Bourbon, Rum or Whiskey

DRAMATIC PANCAKE

12Ingredients

70Minutes

640Calories

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Ingredients

US|METRIC

SERVINGS:

2 cups whole milk

4 tablespoons butter

1/2 cup sugar

4 cups french bread (stale, may substitute brioche or challah, cut into 1” cubes)

1/2 cup raisins

2 eggs (beaten)

1/8 teaspoon salt

1/2 teaspoon grated nutmeg

1 teaspoon vanilla extract

8 tablespoons butter

2 cups powdered sugar

1/4 cup cognac (may substitute Bourbon, Rum or Whiskey)

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NutritionView More

640Calories

Sodium20% DV470mg

Fat43% DV28g

Protein18% DV9g

Carbs28% DV85g

Fiber4% DV1g

Calories640Calories from Fat250

% DAILY VALUE

Total Fat28g43%

Saturated Fat17g85%

Trans Fat

Cholesterol140mg47%

Sodium470mg20%

Potassium250mg7%

Protein9g18%

Calories from Fat250

% DAILY VALUE

Total Carbohydrate85g28%

Dietary Fiber1g4%

Sugars67g134%

Vitamin A20%

Vitamin C0%

Calcium15%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Stephanie * NOLA Bread Pudding with Cognac Sauce

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