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Step-by-Step Penne in Tomato Sauce
PIPING POT CURRY10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 5 cloves garlic (diced, not paste)
- 9 oz. penne pasta (about 3-4 cups)
- 12 oz. marinara sauce (or similar tomato based sauce)
- 1/2 cup green peas (optional)
- 1/2 cup cream
- 1/2 cup romano (Cheese, or Parmesan or cheese of your choice)
- 1 cup water
- 1 Tbsp. lemon juice
- 1/2 tsp. salt (or to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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