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Step by Step Pan Fried Chicken and Gravy
COOKING ON THE RANCH.11Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into pieces)
- 1/2 chicken pieces
- salt
- pepper
- 2 cups flour (for dredging chicken)
- 3 Tbsp. oil (from frying chicken)
- 3 Tbsp. flour
- 1 cup milk
- 1/2 cup water (starchy, from boiling potatoes)
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium730mg30% |
| Potassium1190mg34% |
| Protein88g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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