Step by Step Pan Fried Chicken and Gravy

COOKING ON THE RANCH.
11Ingredients
65Minutes
840Calories

Ingredients

US|METRIC
  • 1 chicken (cut into pieces)
  • 1/2 chicken pieces
  • salt
  • pepper
  • 2 cups flour (for dredging chicken)
  • 3 tablespoons oil (from frying chicken)
  • 3 tablespoons flour
  • 1 cup milk
  • 1/2 cup water (starchy, from boiling potatoes)
  • salt
  • pepper
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    NutritionView More

    840Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein173% DV88g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories840Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol260mg87%
    Sodium730mg30%
    Potassium1190mg34%
    Protein88g173%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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