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Step Up Your Side Dish With This Olive Oil & Vinegar Potato Salad
SHARED6Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (about 5 medium, peeled, cooked and cut into chunks)
- 1/4 cup red wine vinegar
- 1/2 tsp. sugar
- 1/2 red onion (small, very thinly sliced)
- 1/4 cup virgin olive oil (extra-)
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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