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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. clarified butter
- 2 egg yolk
- 3 Tbsp. white wine (reduction,, any acid will do and even straight lemon juice will work instead of using a reduction.)
- 1 lb. clarified butter
- 2 whole egg yolks
- 3 Tbsp. white wine (reduction lemon juice will work instead of using a reduction)
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