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Step By Step Beginner’s Guide To Perfect Sourdough Bread
MY DAILY SOURDOUGH BREAD7Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams wheat flour (white)
- 75 grams water
- 1 Tbsp. sourdough starter (mother)
- 400 grams wheat flour (white)
- 290 grams water (at 30°C/86°F, 72.5 % hydration of the dough)
- 8 grams salt
- 150 grams sourdough starter (from above)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber15g60% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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