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Stem Ginger & Squash Steamed Pudding
BBC GOOD FOOD11Ingredients
115Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- butter (for greasing)
- 3 balls stem ginger from a jar, finely chopped, plus 4-6 tbsp syrup from the jar
- 3 stem ginger
- 3 large eggs
- 200 grams golden caster sugar
- 200 grams butternut squash (peeled and finely grated)
- 1 lemon (large)
- 175 grams rice flour
- 50 grams ground almonds
- 2 tsp. ground ginger
- 2 tsp. baking powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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