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Ingredients
US|METRIC
4 SERVINGS
- 4 large egg yolks
- 1 Tbsp. cornflour
- 100 grams caster sugar (3½floz/½ cup)
- 450 mL milk (ideally full fat, 15floz/2 cups)
- granulated sugar (to sprinkle)
- 300 mL double cream (heavy cream, 10floz/1½ cups)
- 5 pieces stem ginger (chopped)
- 4 Tbsp. ginger syrup (stem, from the jar)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium140mg6% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber0g0% |
| Sugars42g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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