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Stem Ginger Cookies – super yummy and a really easy recipe that always works
CLARK FAMILY HANDBOOK(4)Adele Wyatt: "Absolutely lovely and well definitely make them a…" Read More
8Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams self-raising flour
- 1 Tbsp. ground ginger
- 1 tsp. bicarbonate of soda
- 200 grams caster sugar
- 115 grams unsalted butter
- 85 grams golden syrup
- 1 free-range egg (medium, – beaten)
- 35 grams stem ginger (drained and finely chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1470mg61% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Laurel 3 years ago
These were delicious! My husband says they are his new favorite cookie. I used fresh ground ginger and weighed all the ingredients as directed - came out perfectly. Crunchy outside and soft-ish inside.
Karen Locke 5 years ago
This is the 2nd time I’ve made these ,this time I replaced the egg with 1 tbsp Flaxseed meal and used vegan margarine. They taste great and can be given as gifts to everyone.🎄