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Stem Ginger Banana Upside Down Cake
TIFFIN AND TEA15Ingredients
65Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 70 grams butter
- 130 grams dark brown sugar
- 1 tsp. vanilla extract
- 1 piece stem ginger (grated)
- 4 bananas (Sliced in 1/2 lengthways)
- 250 grams caster sugar
- 120 grams butter (Unsalted, At room temperature)
- 3 large eggs
- 225 grams plain flour
- 2 1/2 tsp. baking powder
- 150 mL yoghurt (or Buttermilk, Sour Cream, Milk)
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 Tbsp. ginger (grated)
- 1/2 tsp. ground ginger
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium760mg32% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber5g20% |
| Sugars109g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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