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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 1/2 cup chopped celery
- 1 clove garlic (minced)
- 15 oz. reduced sodium chicken broth
- 2 1/2 cups hash browns (frozen country-style, with green pepper and onion)
- 1 cup frozen peas and carrots
- 1/2 tsp. dill
- 8. 1/2 teaspoon ground pepper
- 6 oz. pink salmon (pouched or canned, bones removed)
- 12 oz. evaporated skim milk
- 14.75 oz. salt (added, cream-style corn)
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