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Steamed whole snapper with Soy, Ginger and Spring Onions
FOOD526Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. whole snapper
- fish
- 2 Tbsp. light soy sauce
- 2 Tbsp. sunflower oil (or grapeseed)
- white pepper (fresh)
- 1 bunch spring onions (thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1080mg45% |
| Potassium1300mg37% |
| Protein61g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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