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Steamed pork dumplings with Shanghai chilli vinegar
GOURMET TRAVELLER17Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
24 SERVINGS
- 450 grams steamed bun flour (see note)
- 250 mL milk
- 100 grams caster sugar
- 1 tsp. vegetable oil
- 1 kg pork belly (boneless)
- 100 grams ginger (10cm piece, thinly sliced)
- 100 mL soy sauce
- 6 white peppercorns (crushed)
- 500 mL chicken stock
- 2 Tbsp. vegetable oil
- 10 shallots (golden, finely chopped)
- 8 garlic cloves (finely chopped)
- 400 grams chinese cabbage (thinly sliced)
- 1 tsp. rice wine vinegar
- 2 Tbsp. chilli bean sauce (Fu Chi, see note)
- 1 Tbsp. vinegar (Chinese brown, see note)
- 2 tsp. light soy sauce (or to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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