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Steamed Littleneck Clams with Sweet Corn and Basil
FOOD NETWORK13Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 stalks celery (thinly sliced)
- 2 cloves garlic (chopped)
- 1/2 stick spanish chorizo (or linguica sausage, diced)
- 1 pinch crushed red pepper
- 24 littleneck clams (scrubbed clean)
- 1 cup white wine (Portuguese, or other dry white wine)
- and black ground pepper salt
- 2 Tbsp. unsalted butter
- 4 ears corn kernels (fresh, sliced off of the cobs)
- 1/4 cup fresh parsley (chopped)
- 10 leaves fresh basil (julienned)
- 1 loaf french bread (crusty)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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