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Steamed and Raw Radish Salad with Kimchi and Sesame
THE KITCHN9Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. daikon radishes (each no thicker than 1 1/2 inches, peeled, topped, tailed, and cut into 1-inch irregularly shaped pieces)
- 1 lb. radishes (mixed small, some with pert greens left on, halved lengthwise if larger than 1 inch in diameter)
- 2 Tbsp. sesame seeds
- flaky sea salt (Maldon or another)
- 4 Tbsp. neutral oil (such as safflower or grapeseed)
- 3/4 cup kimchi
- 2 Tbsp. liquid
- 1 tsp. toasted sesame oil
- 1 head little gem lettuce (root end and floppy outer leaves discarded, leaves separated)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium690mg20% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A220% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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