Steamed and Raw Radish Salad with Kimchi and Sesame Recipe | Yummly

Steamed and Raw Radish Salad with Kimchi and Sesame

THE KITCHN
9Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 3/4 pound daikon radishes (each no thicker than 1 1/2 inches, peeled, topped, tailed, and cut into 1-inch irregularly shaped pieces)
  • 1 pound radishes (mixed small, some with pert greens left on, halved lengthwise if larger than 1 inch in diameter)
  • 2 tablespoons sesame seeds
  • flaky sea salt (Maldon or another)
  • 4 tablespoons neutral oil (such as safflower or grapeseed)
  • 3/4 cup kimchi
  • 2 tablespoons liquid
  • 1 teaspoon toasted sesame oil
  • 1 head little gem lettuce (root end and floppy outer leaves discarded, leaves separated)
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    NutritionView More

    180Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber24% DV6g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium690mg20%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A220%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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