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Ingredients
US|METRIC
4 SERVINGS
- 500 grams gluten free flour (mix, *see recipe notes)
- 75 grams sugar (I used Erythritol)
- 2 Tbsp. psyllium husk (powder)
- 50 grams vegan butter (margarine)
- 1 cup milk (plant-based, lukewarm, 250 ml)
- 40 grams fresh yeast (*see recipe notes)
- 1/2 Tbsp. sugar
- 1 cup water
- 3 Tbsp. oil
- 1/3 tsp. sea salt
- 200 plum jam (or jam of choice)
- 2 Tbsp. poppy seed
- 1 Tbsp. sugar
- vanilla sauce (*see recipe notes)
- 1 cup milk (plant-based)
- 4 tsp. cornstarch
- 3 Tbsp. erythritol (or regular sugar)
- 1 tsp. vanilla extract (or 1/2 vanilla bean)
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Notes
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