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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (fresh whole firm-flesh, such as red snapper, black bass, striped bass, or flounder, 2 1/2 to 3 pounds and about 2 1/2 inches at the thickest part, cleaned and scaled, Ask your fishmonger to do this.)
- 2 lemongrass stalks (large, 2 ounces, woody ends removed, split lengthwise)
- 1/4 cup cilantro leaves (loosely packed, plus, sprigs for garnish)
- 2 inches fresh ginger (peeled and cut into julienne to yield 1/4 cup)
- 2 limes (zested, 2 tablespoons and each lime halved)
- 2 garlic cloves (thinly sliced lengthwise)
- 4 scallions (julienned)
- 2 Tbsp. asian fish sauce (such as nam pla)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium740mg31% |
Potassium680mg19% |
Protein17g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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