Steamed Whole Fish Recipe | Yummly

Steamed Whole Fish

COOKING WITH ALISON
8Ingredients
35Minutes
60Calories
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Ingredients

US|METRIC
  • 1 whole white fish (your choice, ie. sea bass, red snapper – my fish above was a brook trout and weighed 1 lb)
  • 2 slices ginger (peeled, cut into thin, short strips)
  • 2 tablespoons green onions (sliced)
  • 3 leaves
  • 1 tablespoon cilantro
  • 1 green onion (sliced thinly lengthwise, 2 inches long, for garnish)
  • 1/4 cup sweet soy sauce (Chinese rock sugar and soy sauce to taste, heated until the sugar dissolves and then cooled completely)
  • sesame oil
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    NutritionView More

    60Calories
    Sodium42% DV1010mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1010mg42%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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