Steamed Vegetables with Rice and Miso-Ginger Dressing Recipe | Yummly
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Steamed Vegetables with Rice and Miso-Ginger Dressing

BON APPÉTIT
14Ingredients
┅Seconds
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Steamed Vegetables with Rice and Miso-Ginger Dressing
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 kabocha squash (small, sliced into ½-inch wedges)
  • 1 bunch radishes (white globe, trimmed)
  • 1 bunch broccolini (small, trimmed)
  • 1 bunch carrots (small young, peeled)
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. white miso
  • 1 garlic clove (small, grated)
  • 1 1/2 tsp. ginger (finely grated)
  • 1 tsp. honey
  • 1 tsp. toasted sesame oil
  • 1/4 cup olive oil
  • kosher salt
  • freshly ground pepper
  • cooked rice (for serving)
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