Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil Recipe | Yummly

Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil

MYRECIPES
15Ingredients
45Minutes
950Calories
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Ingredients

US|METRIC
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions (cut into 2-inch pieces)
  • 1 garlic clove
  • 1 piece peeled fresh ginger
  • chinese cabbage (1 cup sliced napa)
  • 1/2 cup granny smith apple (chopped peeled)
  • 1 tablespoon less sodium soy sauce
  • 2 teaspoons mirin (sweet rice wine)
  • 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon kosher salt
  • 1 large egg white
  • 6 ounces water (firm, packed tofu, drained and finely chopped)
  • 20 gyoza skins
  • 2 teaspoons sesame oil
  • 1/2 teaspoon sesame oil (Asian chili, or other chili oil)
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    NutritionView More

    950Calories
    Sodium57% DV1360mg
    Fat5% DV3g
    Protein61% DV31g
    Carbs68% DV204g
    Fiber12% DV3g
    Calories950Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1360mg57%
    Potassium65mg2%
    Protein31g61%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate204g68%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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