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Ingredients
US|METRIC
4 SERVINGS
- 1 block firm tofu (cut into 4 pieces)
- 2 fresh shiitake (stems removed and thinly sliced)
- 2 shallots (thinly sliced)
- 1 red chili (seeds removed and cut into ribbons)
- 1 green chili (seeds removed and cut into ribbons)
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine (Chinese: Shao Xing Hua Tiao Jiu)
- 2 Tbsp. water
- 1 tsp. sesame oil
- 1 teaspoon ground pepper
- 1 tsp. sugar
- 1 scallion (cut into ribbons)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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