Steamed Tofu With Salted Egg

HUANG KITCHEN
17Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 2 egg yolks (Salted)
  • 1 block soft tofu
  • 1 egg
  • 1 tablespoon oil
  • 1 chopped garlic
  • 200 grams minced meat (pork or chicken)
  • 1/4 teaspoon salt
  • 1/2 tablespoon cornstarch
  • 1/4 teaspoon sesame oil
  • 1/2 cup water
  • 1 dash pepper
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon light soya sauce
  • 1/2 teaspoon sugar
  • 1 dash pepper
  • spring onion (Some chopped)
  • fried shallots (Some)
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol190mg63%
    Sodium450mg19%
    Potassium330mg9%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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