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Ingredients
US|METRIC
4 SERVINGS
- 300 grams firm tofu (silken)
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 3 spring onions (scallions)
- 2 cms fresh ginger (piece, julienned)
- 3 Tbsp. dashi (granules)
- 1 Tbsp. mirin
- 1 tsp. Japanese soy sauce
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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