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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (chicken)
- 2 eggs (salted duck, or to preference)
- 2 century eggs (or to preference)
- 100 mL warm water (/ 1.3 US cup, or stock)
- 1/2 Tbsp. fish sauce (or to taste)
- 1/2 tsp. chicken bouillon powder
- 1 1/2 tsp. light soy sauce (or to taste)
- 1 Tbsp. water
- 1/2 Tbsp. sesame oil
- spring onions (unchecked▢, finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium420mg18% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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