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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches coriander leaves (fresh, picked and stalks reserved)
- 2 fresh ginger (thumb-sized pieces, peeled)
- 3 cloves garlic (peeled)
- 2 red chillies (fresh, halved and deseeded)
- 2 tsp. sesame oil
- 6 Tbsp. soy sauce
- 2 limes
- 400 mL light coconut milk
- 400 grams basmati rice
- sea salt
- ground black pepper (freshly)
- 170 grams sea bass fillets (from sustainable sources, ask your fishmonger, pinboned and skin scored)
- 1 handful sugar snap peas (or mangetouts)
- 1 bunch spring onions (outer leaves discarded, trimmed and finely sliced)
- 2 red chillies (fresh, deseeded and finely sliced)
- 1 lime (quartered)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1600mg67% |
| Potassium720mg21% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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