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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup dried shrimp (medium-sized)
- 2 Tbsp. dried scallops
- 1 1/2 Tbsp. oil (any oil works)
- 1/3 cup shallots (finely diced)
- 1/4 cup Chinese sausage (finely chopped)
- 1/4 cup cured pork (finely chopped Chinese)
- 2 Tbsp. preserved radish (finely chopped, optional, see note 1)
- 3 Tbsp. sliced scallions
- 1/2 tsp. kosher salt
- 1/4 tsp. table salt
- 1/2 tsp. ground white pepper
- 1 1/2 Tbsp. oil (any oil works)
- 4 cups taro (diced, about 1/4 to 1/2-inch cubes,, see note 2)
- 1 1/2 tsp. garlic salt (see note 3)
- 1 tsp. five spice powder
- 1 3/4 cups rice flour
- 1/4 cup wheat starch
- 1 tsp. kosher salt
- 1/2 tsp. table salt
- 4 1/2 cups water (divided)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1500mg63% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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