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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
THE BURNING KITCHEN9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tapioca (Grated, /Cassava)
- 200 mL coconut cream (Santan)
- 600 mL water
- 12 Tbsp. sugar
- 5 leaves pandan
- 1/2 tsp. red food colouring (optional)
- 1/2 tsp. green food colouring (optional)
- 0.5 kilograms grated coconut (White, Brown Skin of the coconut removed)
- 1/2 tsp. salt
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