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Steamed Tapioca Balls filled with Pork Recipe (Sakoo Sai Moo)
TEMPLEOFTHAI.COM17Ingredients
90Minutes
30Calories
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Ingredients
US|METRIC
55 SERVINGS
- 1 1/2 cups pearl tapioca
- 3/4 cup hot water
- 1/4 tsp. salt
- 2 tsp. white peppercorns
- 5 pieces fresh cilantro
- 2 Tbsp. canola oil
- 1 medium onion (finely chopped)
- 8 oz. pork (lean)
- 1 Tbsp. palm sugar (or brown sugar)
- 3 Tbsp. Thai fish sauce
- 2 tsp. hot chilies (finely chopped fresh, prik kee noo if available)
- 3 Tbsp. roasted peanuts (crushed, unsalted)
- tapioca flour
- 2 tsp. fried garlic (available already prepared or prepare your own)
- roasted peanuts (Crushed)
- red chillies (Sliced)
- fresh cilantro
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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