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Steamed Spare Ribs with Fermented Black
SOUPER DIARIES13Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork ribs (or pork soft bones)
- spring onions (for garnishing, optional)
- 1 tsp. baking powder
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. fermented black beans (rinsed, drained and leave whole or you can mash gently with the back of a spoon)
- 1 bird chile (chopped into small pieces, adjust amount to how spicy you'd like)
- 1 Tbsp. garlic (finely chopped)
- 1 Tbsp. light soy sauce
- 1 1/2 Tbsp. cornflour
- 2 tsp. Shaoxing wine
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1/4 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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