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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spare ribs (with some fats, cut into bite sizes)
- 2 red chillies (cut to small pieces)
- 2 Tbsp. garlic (chopped)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. spring onion (chopped)
- 1 Tbsp. fermented black bean (rinsed and roughly chopped)
- 1 Tbsp. bean paste (Fermented soya)
- 1 Tbsp. light soya sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. Chinese cooking wine
- 1 Tbsp. corn flour
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1 dash pepper
- 2 Tbsp. water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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