Steamed Snapper with Ginger and Bok Choy

RECIPESPLUS
8Ingredients
18Minutes
220Calories

Ingredients

US|METRIC
  • 8 red snapper fillets (small)
  • 1 tablespoon ginger (grated)
  • 6 spring onions (shredded)
  • 1 ounce cilantro leaves
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sesame oil
  • steamed rice (to serve)
  • baby bok choy (steamed, to serve)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Bring a wok or large frying pan of water to a boil. Line a bamboo steamer basket with parchment paper. Place fish in basket and season to taste. Scatter with ginger, cover and steam over simmering water 3-4 mins.
    2. Meanwhile, toss together spring onions and cilantro. Sprinkle half the herbs onto fish and steam 3-4 more mins, until cooked. Transfer to a serving plate.
    3. For the sauce, combine soy sauce with sesame oil and drizzle onto fish. Sprinkle with remaining onion and cilantro and serve with rice and bok choy.
    Discover more recipes from RecipesPlus

    NutritionView More

    220Calories
    Sodium16% DV390mg
    Fat8% DV5g
    Protein73% DV37g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium870mg25%
    Protein37g73%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop