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Steamed Snapper Fillets With Ginger And Shallots
GOODFOOD11Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams snapper fillets
- 1/3 cup water
- 2 Tbsp. shao hsing wine
- 2 Tbsp. ginger (julienne)
- 1 chinese cabbage (wombok leaf)
- 1/2 tsp. white sugar
- 2 Tbsp. light soy sauce
- 1/4 tsp. sesame oil
- 1/2 cup spring onion (julienned)
- 1 1/2 Tbsp. peanut oil
- 1/4 cup coriander leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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