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9Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams silken tofu
- 1 piece shallot (green, finely chopped)
- 1 fresh ginger (Thumb sized piece of, peeled and finely grated)
- 1 red chilli (Long, or 2 birdseye if you like it hot, deseeded and Julienned)
- 1/2 Tbsp. vegetable oil
- 1 Tbsp. low sodium soy sauce
- 1 sea salt (Good pinch of)
- 1 Tbsp. fried shallots (deep)
- 1 handful coriander leaves (Fresh)
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Reviews(2)
Alex 6 years ago
Nice, made it as stated, but used shallot instead of scallions. Also Fried 2 shallots without oil in pan with chili, made it nice and crisp. Served it with edamame salad