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Ingredients
US|METRIC
2 SERVINGS
- 1 cup water
- 1 bunch asparagus
- 1 tsp. sea salt (divided)
- 1 lb. shrimp (peeled and deveined)
- 1/2 lemon
- 2 Tbsp. butter (cut into 2 pats)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1610mg67% |
| Potassium750mg21% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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