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20Ingredients
25Hours
90Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1/2 lb. pork skin (cut into 1-inch strips)
- 1 lb. pork neck bones (you want neck bones that still have meat on them!)
- water
- 2 slices ginger
- 1 scallion (cut into 3 pieces)
- 1 Tbsp. Shaoxing wine
- 1 cup all purpose flour
- 6 Tbsp. warm water
- 1 lb. ground pork (70% lean 30% fat)
- 2 Tbsp. Shaoxing wine
- 3/4 tsp. salt
- 1/2 tsp. sesame oil
- 3/4 tsp. sugar
- 3 tsp. light soy sauce
- 3 Tbsp. water
- 1 pinch ground white pepper
- 1 Tbsp. minced ginger
- 1 cup aspic (your, diced into ½-inch pieces)
- chinese black vinegar
- ginger (julienned)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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