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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. salted soybeans
- 2 garlic
- 1 chilli
- 1 handful coriander
- 500 grams sea bream (scaled, gutted and de-gilled, ask your fishmonger to do this for you)
- 1 Tbsp. vegetable oil
- 1 tsp. chilli bean sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. Shaoxing rice wine
- 100 mL chicken stock (or hot water)
- 1 dash dark soy sauce
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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