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Steamed Sea Bass with Ginger and Spring Onion - Qing Zheng Lu Yu
FEEDING FEN7Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 spring onions
- 50 grams ginger
- 1 sea bass (scaled and cleaned, complete with head and tail)
- salt
- 1 Tbsp. Shaoxing wine
- 3 Tbsp. light soy sauce
- 4 Tbsp. cooking oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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