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Steamed Sea Bass With Ginger And Chilli; Soy Pak Choi On The Side
THE SPIKE7Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fillet sea bass (per person)
- 1 knob ginger (peeled and julienned)
- 1 fresh red chilli (sliced on the diagnoal)
- 2 slices of lemon
- 2 Tbsp. soy (or tamari)
- 1 pak choi (whatsit of, per person, cut into 8 wedges each, this is easy)
- 1 clove garlic (sliced very thinly.)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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