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Ingredients
US|METRIC
2 SERVINGS
- 1 sea bass (head on, gutted)
- 2 cms ginger (piece, thinly sliced)
- 2 Tbsp. rice wine (Shaohsing)
- jasmine rice (cooked, to serve)
- 1 Tbsp. oil (groundnut)
- 2 garlic cloves
- 2 Tbsp. ginger (grated)
- 2 Tbsp. fermented black beans (rinsed and crushed with the back of a spoon, or use 100g black bean sauce instead)
- 1 Tbsp. rice wine (Shaohsing)
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. light soy sauce
- 2 spring onions (shredded)
- 1 handful coriander (leaves picked)
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