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Steamed Scallops with vermicelli (How to Cook Scallops Part I)
CHINA SICHUAN FOOD10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 1/2 scallops (shelled fresh)
- 1 Tbsp. Chinese cooking wine
- 1 bunch vermicelli (bean, around 30g)
- 1 Tbsp. cooking oil
- 8 garlic cloves (middle size, finely chopped)
- 1 Tbsp. chili pepper (chopped)
- 2 spring onions (white part and green part separated and finely chopped)
- 1 Tbsp. light soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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