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Steamed Scallops with Soy Sauce and Garlic Oil
RASA MALAYSIA7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 scallops (on the half shell)
- 1 stalk scallion (cut diagonally)
- 3 tsp. low sodium soy sauce (Kim Lan brand recommended)
- 1 tsp. sugar
- 1 tsp. water
- 3 garlic (gloves, chopped finely)
- 2 Tbsp. oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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