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Steamed Salmon & Veggie Rice Bowl
CRAFT AND PROCESS13Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon
- 2 cups white rice (uncooked)
- salt
- pepper
- vegetable (Green, your choice cooked)
- sauce (Gochujang, recipe below)
- 1 scallion (chopped)
- 1 Tbsp. sesame seeds (toasted)
- 3 Tbsp. gochujang
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1/2 Tbsp. soy sauce
- 2 Tbsp. water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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