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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. potatoes (mini)
- 1 1/2 lb. golden beets (red and, peeled and cut into quarters)
- 1 bunch radishes (stems removed)
- 12 garlic cloves (peeled)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. olive oil
- 1/4 tsp. crushed red pepper (optional)
- salt
- pepper
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Directions
- Spread the vegetables out on a rimmed baking sheet. Chop fresh herb leaves and sprinkle over the top of the vegetables. Drizzle a scant amount of olive oil over the vegetables, then sprinkle generously with sea salt, pepper, and a ¼ tsp. of crushed red pepper.
- Place the baking sheet in the oven and touch start. Then press Steam Cook > Auto Steam > Vegetables and your KitchenAid Oven will set the steam temperature to 250 degrees F for 20 minutes. Press Start and the oven will ask you to place the food in the oven, which you’ve already done. Press OK, and you’re all set to steam.
- Once the timer goes off, test the vegetables with a fork. If they need a few more minutes, set the oven to Manual Steam at 250 degrees F for 5-7 minutes.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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