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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter (room temperature)
- 1/4 cup amaretti cookies (crushed)
- 30 oz. whole milk ricotta cheese
- 16 oz. cream cheese (– softened)
- 1 cup granulated sugar
- 1/3 cup all purpose flour
- 1/4 tsp. salt
- 2 large eggs
- 1 lemon (– zested and juiced)
- 2 tsp. pure vanilla extract
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Directions
- Butter a 10” springform pan. Add crushed amaretti to coat. Tap off excess. Set aside.
- Into your KitchenAid® stand mixer add: ricotta, cream cheese, and sugar. Using the flat beater attachment, mix until well combined and creamy in consistency. Add flour and salt. Mix to combine.
- Add: eggs, lemon juice, lemon zest and vanilla extract. Mix until well combined and then pour mixture into prepared springform pan.
NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium760mg32% |
| Potassium480mg14% |
| Protein35g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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