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Steamed Rice with Red Curry Coconut Squash
SUGAR LOVES SPICES25Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 hubbard squash (large green, washed peeled and diced)
- 1 purple onion (medium, chopped into slivers)
- 1 red pepper (small, slivered)
- 1 orange pepper (slivered)
- 1 green pepper (slivered)
- 4 small red potatoes (washed and diced with peel on)
- 1 clove minced garlic
- 1 Tbsp. ginger (slivered)
- 2 bay leaves
- 2 tsp. lemon grass (grated)
- 2 tsp. red curry paste
- 1 tsp. basil (paste)
- 1/2 cup coconut milk
- 3/4 cup vegetable stock
- 1 Tbsp. sesame oil
- 1 Tbsp. canola oil
- 1 tsp. sea salt (roasted garlic)
- 1 tsp. cracked black pepper (fresh)
- 1 pinch sugar
- 1 cup basmati rice
- 2 cups water
- 1/2 tsp. sesame oil
- 1/2 tsp. salt
- 1 pinch white granulated sugar
- 6 fresh basil leaves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1000mg29% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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