Steamed Rice and Spring Vegetables with Fried Eggs Recipe | Yummly
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Steamed Rice and Spring Vegetables with Fried Eggs

BON APPÉTIT
13Ingredients
50Minutes
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Steamed Rice and Spring Vegetables with Fried Eggs
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Ingredients

US|METRIC
4 SERVINGS
  • greens
  • scallions
  • long-grain brown rice
  • reduced sodium soy sauce
  • ginger (grated)
  • toasted sesame oil
  • 1 head baby bok choy (chopped)
  • peas (fresh, or frozen, thawed)
  • vegetable oil
  • large eggs
  • ground black pepper
  • kosher salt
  • chopped fresh cilantro
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