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Steamed Rice Cup Cake with Red Beans
CHRISTINE'S RECIPES5Ingredients
30Minutes
30Calories
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Ingredients
US|METRIC
24 SERVINGS
- 85 grams rice flour
- 55 grams wheat starch
- 110 grams brown sugar
- 2 cups water
- red bean paste (home-cooked or canned to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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