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Steamed Red Snapper with Mushrooms and Ginger
FOOD AND WINE17Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 scallions (thinly sliced)
- 3 thai chiles (green, with seeds, minced)
- 1 lemongrass stalk (tender inner bulb of fresh, thinly sliced)
- 1/2 cup peeled fresh ginger (thinly sliced, 2 ounces)
- kosher salt
- 2/3 cup vegetable oil
- 2 Tbsp. miso paste (yellow)
- 2 Tbsp. asian fish sauce
- 2 tsp. tarragon (chopped)
- 1 tsp. grated orange zest (finely)
- extra-virgin olive oil (for drizzling)
- 2 shallots (large, thinly sliced)
- red snapper fillets (Ten 6-ounce skinless)
- 2 Tbsp. dry white wine
- 1/2 lb. mushrooms (such as shiitake or oyster—stems discarded, large caps halved)
- 1/2 cup frozen edamame beans (thawed, optional)
- sticky rice (Fragrant, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium490mg20% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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