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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. razor clams
- 2 heads garlic
- 3 red peppers
- oil
- salt
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. essence (chicken)
- 1 Tbsp. cooking wine
- 1 tsp. pepper (powder)
- 1 tsp. sugar
- green onions (moderate)
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